Reporter:Hi, Mr. Huang, I have heard that you have walked 4,300 km across China. What do you think of leaving your job in the first place? 黄先生:其实我当时还是挺喜欢自己的工作的,只是不想把自己困在办公室里。现在我自由了,感到很满足。 Reporter:In February 2008, your club started the Beijing-Tibet hike, setting out at Tian’an Men Square. How many people did you have in your team? 黄先生:原计划14人。但第一天就有5人退出。只剩下9个人。 Reporter:They didn’t even take a step yet. It must have put a lot of pressure on you. 黄先生:的确,压力很大,也有些失望。但我是领队,必须掩饰自己的失望。总之,看到计划付诸行动,我还是很兴奋的。 Reporter:Not all of those who set off from Beijing finished in Tibet, and the group picked up hikers along the way. You must have a lot of stories to tell, right? 黄先生:故事太多啦。队伍曾一度多达17人。一些队员没走完,有的因病退出,有的厌倦了。有两名队员原来不认识,后来在途中相恋,最后离开队伍结婚去了。 Reporter:You must be strict about maintaining a good pace and a tight schedule. How fax did you go every day? 黄先生:队伍每天行走超过25公里。没时间观光。所以有些人厌倦了行走,回家了。 Reporter:You arrived at Tibet in August. What is the best part of your trip? 黄先生:感触最深的是远离忙忙乱乱的城市,看见乡村的人们过着跟我们完全不同的简单生活。对于我来说,这就是观光,太美了。 Reporter:Well, I know there are more places for you to go. Good luck.
【正确答案-参考解析】:参加考试可见
Part Ⅱ (英汉交替传译)(约300字词的英语讲话一篇;时间10(分钟)
The Scottish seafood industry is a thriving business employing 15,000 people and with a long, proud heritage and tradition. It is constantly developing and adapting to face the challenges and meet the demand of the market. The present-day industry has a fleet of modem vessels and processing factories which are investing heavily in innovative technology and improved handling techniques to ensure the Scottish seafood on your plate is second to none in terms of quality. Over 60 different species are landed around Scotland’s 4,000 kilometers of beautiful clean coastline, with landings of more than 400,000 tons each year, making Scotland one of the largest seafood producers in Europe. Scotland also has a flourishing aquaculture sector producing a wealth of top quality salmon and shellfish from the sheltered sea and freshwater lochs of the remote areas in the Highlands and Islands. The Scottish seafood is the result of tradition and innovation, best practice and a lot of hard work. It’s a quality product that is enjoyed not only across the UK but all around the world, and we are keen to produce for the discerning Chinese consumer. The aim of this mission is to introduce Scottish seafood companies to Chinese buyers, agents and officials, and to foster new working relationships and develop potential business opportunities with you. Led by Seafood Scotland and Scottish Development International, agencies that work with the Scottish seafood industry to help them increase their profitability and competitiveness, we want to use today as an opportunity to start this process.