They fought their enemies with any weapons they could get their hands_______.

A.on

B.to

C.for

D.at

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Most surprising is that she was such a prolific writer even at an early age.

A.naive

B.saturated

C.traumatic

D.productive

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Chinese people lived together in places of foreign countries developed into China towns.

A.having lived

B.being lived

C.having been lived

D.living

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Flexibility is an essential component of good cooking.You should never feel locked into a recipe or a menu unless it involves a basic principle regarding procedure or technique such as those involved in bread-making and pastry.I don5t ever want to write anything in this book that is so precise that the reader must invoke great powers of concentration on every last detail in order to ensure the success of a recipe or a dinner; ingredients are simply too variable.I want to suggest the expected taste; I want to suggest the appearance of the complete dish; I want to suggest the combination of ingredients; and I want to suggest the overall harmony and balance of the meal.Then it will be up to you to determine the correct balance and composition.Perhaps the garlic is sharp and strong, and you will use it sparingly in a particular presentation, or you may find the garlic to be sweet and fresh, and you will want to use twice as much!
Learn to trust your own instincts.A good cook needs only to have positive feelings about food in general, and about the pleasures of eating and cooking.I have known some cooks who did not seem to discover pleasure and gratification in things culinary.At the restaurant, I look for employees who are interested in working in the kitchen for reasons above and beyond those of simply needing a job, any job.This applies equally to the home cook: a cook who dislikes food is a bad cook.Even an ambivalent cook is a bad cook.Yet,a person who responds to the cooking processes and the mound of fresh ingredients with a genuine glow of delight is likely to be, or become, a very good cook indeed.Technical skills can be acquired and perfected along the way, but dislike or ambivalence toward food cannot always be overcome.
In the early stages of my culinary pursuits, I cooked as I had seen cooking done in France.I copied some of the more traditional cooks, and I stayed within the bounds they had laid out so carefully because I didn't trust my own instincts yet.Having imitated their styles, I found that with time and experience, their fundamental principles had become a part of my nature and I began to understand why they had done certain things in a particular way. Then, I could begin to develop a different and more personal style based on the ingredients available to me here in California.

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The word “brick” did not appear in the English language before the 15th century.Bricks_______(91) have been known in Britain before then, but they were not _______(92)enough to be mentioned by any writer.We know that they were used in ancient Egypt, in India, and in the Roman_______(93); they were used again in parts of Europe; but there is a strange _______(94) in the history of brick-making which left Britain, at_______(95)， without bricks for building for several hundred years.When they did arrive in Britain，it was in a very_______(96) way.
In the 15th century, Britain's wool trade was_______ (97) flourishing, and shiploads of wool were exported to other countries, among them, Germany and Holland.These ships would have had to return empty,_______(98) their captains were able to pick up a_______(99) cargo, and no captain likes an empty ship.For_______(100) thing, it is difficult to_______(101) in stormy weather; for another thing, it is a great waste of space. So_______(102) than return home with an empty ship, the captains would_______(103) up with anything, and at about this time, somebody had the idea of loading the home-bound ships with_______(104).These were already being used_______(105) in Holland and Germany, where the brick-makers were anxious to sell their surplus_______(106).
These bricks must have been a godsend to the builders of London and southeast England.There was very Of good building_______(107) building stone in that part of the country, and stocks _______(108) were running_______(109).Bricks were first used for the big houses of rich people living in the countryside, and only later for town houses and _______(110) cottages.

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